A comforting dish featuring tender yam and assorted vegetables paired with soft vermicelli noodles, all braised in a rich savoury fermented beancurd sauce.

Succulent monkey head mushrooms coated in specialty saucy glaze, creating a delightful fusion of sweet and spicy flavours that tantalize the taste buds.

Our Chef's Recommendation. Crispy golden-brown monkey head mushroom tossed with an array of aromatic spices such as peppercorns and dried chilli, delivering an explosive kick of flavour.

Layers of crispy beancurd skin paired with savoury vegetarian fillings that are rich in umami, creating a harmonious blend of textures and flavours.

(4 支 / sticks)

A tropical twist on a classic local dish. Skewered marinated monkey head mushroom served in a hollowed-out fresh pineapple, together with signature satay peanut sauce.

Tender button mushrooms and fresh green apples sautéed in a tangy sweet and sour sauce, delivering a refreshing crunch and vibrant flavours.

A medley of mushrooms including king oyster mushroom and enoki, simmered in aromatic mushroom tea broth to create a warm and nourishing experience.

Golden-brown king oyster mushrooms simmered in a rich blend of fresh aromatic herbs, showcasing their natural umami-rich flavours.

Juicy eggplant with a crispy exterior, drizzled generously with our specialty 'Gan Xiang' sauce that delivers a savoury umami punch. 

4 片 / pcs

Our crowd's favorite. Featuring sliced vegetarian fish simmered in a creamy curry sauce infused with fragrant spices and coconut milk, boasted with rich and robust flavours. Best paired with a warm bowl of steamed rice.

A vibrant and hearty dish with fresh seasonal vegetables simmered in our signature curry sauce accompanied by pillow-soft ‘Man Tou. Perfect for soaking up the rich flavours, ensuring satisfaction in every bite.

Crisp French beans tossed in a rich blend of fiery spices, adding a deliciously spicy bold kick to any meal.

4 件 / pcs

Delicate beancurd stuffed with tender napa cabbage, fresh carrots, and sliced mushrooms, drizzled with aromatic truffle sauce.